Hands-on Time
7 Mins
Total Time
22 Mins
Yield
Serves 4 (serving size: about 2/3 cup)
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 3 ingredients in a medium bowl; sprinkle with cumin, cinnamon, salt, and pepper, tossing to coat carrots. Arrange carrot mixture in a single layer on a jelly-roll pan. Bake at 450° for 13 minutes, turning once. Sprinkle with cilantro.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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