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Photo: Jim Franco Photo by: Photo: Jim Franco

Moroccan Spice Rub

Real Simple FEBRUARY 2006

  • Yield: Seasons 1 chicken

Ingredients

  • 1 tablespoon ground cumin
  • 2 teaspoons curry powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1 handful fresh cilantro sprigs
  • Simple Roast Chicken

Preparation

Before roasting the chicken, combine the cumin, curry, ginger, salt, and cayenne in a small bowl. Add the oil and combine.

Use your fingers to carefully loosen the skin from the breasts, thighs, and drumsticks. Spread the spice mixture evenly under the skin. Place the cilantro inside the cavity. Roast the chicken according to the recipe.

Nutritional Information

Amount per serving
  • Calories: 678
  • Fat: 50g
  • Saturated fat: 13g
  • Cholesterol: 214mg
  • Sodium: 639mg
  • Carbohydrate: 4g
  • Fiber: 0g
  • Sugars: 3g
  • Protein: 50g
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Moroccan Spice Rub recipe

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