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Moroccan Spice Mixture

Yield Makes 1/4 cup

Ingredients

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon paprika
  • 3 whole cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper

How to Make It

  1. Heat a nonstick skillet over medium-high heat. Remove skillet from heat; add cumin and coriander seeds. Toast, stirring often, 2 minutes or until spices are fragrant (do not brown). Cool.

  2. Process seeds, paprika, and remaining ingredients in a spice mill or coffee grinder until finely ground. Store spice mixture in a airtight container up to 1 month.