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Moroccan Spice Blend

Moroccan Spice Blend

Cooking Light DECEMBER 2005

  • Yield: 2 tablespoons (serving size: 1 teaspoon)

Ingredients

  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/4 teaspoon grated whole nutmeg
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves

Preparation

Combine all ingredients in a small bowl. Store spice mixture in an airtight container.

Nutritional Information

Amount per serving
  • Calories: 7
  • Calories from fat: 26%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 1.3g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 1.2mg
  • Calcium: 12mg
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Moroccan Spice Blend recipe

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