Moroccan Spice Blend
This recipe goes with Shrimp Fritters with Spicy Moroccan Dipping Sauce
Yield: 2 tablespoons (serving size: 1 teaspoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 7
- Calories from fat: 26%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.2g
- Carbohydrate: 1.3g
- Fiber: 1g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 1.2mg
- Calcium: 12mg
Ingredients
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1/4 teaspoon grated whole nutmeg
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
Preparation
- Combine all ingredients in a small bowl. Store spice mixture in an airtight container.
Moroccan Spice Blend Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Moroccan
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Sweet Spice Blend
Southern Living -
Moroccan Spice Rub
Real Simple -
Ras el Hanout
Cooking Light
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