Moroccan Spice Blend

recipe

Yield:

2 tablespoons (serving size: 1 teaspoon)

Recipe from

Cooking Light

Nutritional Information

Calories 7
Caloriesfromfat 26 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 1.3 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 1.2 mg
Calcium 12 mg

Ingredients

1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/4 teaspoon grated whole nutmeg
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves

Preparation

Combine all ingredients in a small bowl. Store spice mixture in an airtight container.

Mary Drennen,

Cooking Light

December 2005
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