Moroccan Shrimp

recipe

Yield:

6 servings (serving size: 1 skewer or 6 to 7 shrimp)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 6 Minutes
Marinate: 2 Hours

Nutritional Information

Calories 216
Fat 5.0 g
Satfat 0.8 g
Protein 31.7 g
Carbohydrate 10.2 g
Cholesterol 230 mg
Iron 3.9 mg
Sodium 334 mg
Caloriesfromfat 21 %
Fiber 0.3 g
Calcium 109 mg

Ingredients

1/2 cup plain nonfat yogurt
1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon olive oil
1 1/2 teaspoons grated peeled fresh ginger
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
2 1/2 pounds large shrimp, peeled and deveined, tails intact
Cooking spray

Preparation

Combine first 13 ingredients in a large bowl. Add shrimp; stir to coat. Cover and marinate in refrigerator 2 hours, stirring occasionally.

While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread shrimp evenly onto skewers.

Preheat grill.

Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note