Moroccan Shrimp



6 servings (serving size: 1 skewer or 6 to 7 shrimp)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 6 Minutes
Marinate: 2 Hours

Nutritional Information

Calories 216
Fat 5.0 g
Satfat 0.8 g
Protein 31.7 g
Carbohydrate 10.2 g
Cholesterol 230 mg
Iron 3.9 mg
Sodium 334 mg
Caloriesfromfat 21 %
Fiber 0.3 g
Calcium 109 mg


1/2 cup plain nonfat yogurt
1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon olive oil
1 1/2 teaspoons grated peeled fresh ginger
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
2 1/2 pounds large shrimp, peeled and deveined, tails intact
Cooking spray


Combine first 13 ingredients in a large bowl. Add shrimp; stir to coat. Cover and marinate in refrigerator 2 hours, stirring occasionally.

While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread shrimp evenly onto skewers.

Preheat grill.

Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note