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Moroccan Shrimp

Prep time 5 mins
Cook time 6 mins
Marinate time 2 hrs
Yield 6 servings (serving size: 1 skewer or 6 to 7 shrimp)

Ingredients

  • 1/2 cup plain nonfat yogurt
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 2 1/2 pounds large shrimp, peeled and deveined, tails intact
  • Cooking spray

Nutrition Information

  • calories 216
  • fat 5.0 g
  • satfat 0.8 g
  • protein 31.7 g
  • carbohydrate 10.2 g
  • cholesterol 230 mg
  • iron 3.9 mg
  • sodium 334 mg
  • caloriesfromfat 21 %
  • fiber 0.3 g
  • calcium 109 mg

How to Make It

  1. Combine first 13 ingredients in a large bowl. Add shrimp; stir to coat. Cover and marinate in refrigerator 2 hours, stirring occasionally.

  2. While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread shrimp evenly onto skewers.

  3. Preheat grill.

  4. Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.

Oxmoor House Healthy Eating Collection