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Prep Time
5 Mins
Cook Time
6 Mins
Marinate Time
2 Hours
Yield
6 servings (serving size: 1 skewer or 6 to 7 shrimp)

How to Make It

Step 1

Combine first 13 ingredients in a large bowl. Add shrimp; stir to coat. Cover and marinate in refrigerator 2 hours, stirring occasionally.

Step 2

While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread shrimp evenly onto skewers.

Step 3

Preheat grill.

Step 4

Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.

Oxmoor House Healthy Eating Collection

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