This wasn't bad - it just wasn't great. And for all the salmon recipes available, this one wouldn't go in our repeat book. We went heavy on the spices, but still didn't feel it had rich flavors. Also took longer than the 20 minutes to bake but the salmon was thicker than one inch.
JPandAmy Posted: 11/04/10
Katielin317 Posted: 08/20/12
We love this recipe. We've been making it since it came out in Cooking Light a few years back. It's got delicious flavor and a hint of spice. We use 1 inch (or less) fillets and it always bake in 18-20 minutes. I serve it up with couscous or brown rise and sauteed green beans, onions and tomatoes. YUM!