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Photo: Randy Mayor; Stylist: Cindy Barr

Moroccan Rub

Fragrant, bold spices abound in our Moroccan Rub. Massage Moroccan Rub onto skinless, bonelsss chicken breasts before grilling.

Cooking Light JULY 2013

  • Yield: Serves 4 (serving size: 3/4 teaspoon)

Ingredients

  • 1 teaspoon Hungarian sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon freshly ground black pepper

Preparation

Combine paprika, cumin, cinnamon, salt, ginger, ground red pepper, and freshly ground black pepper.

Nutritional Information

Amount per serving
  • Calories: 5
  • Fat: 0.2g
  • Saturated fat: 0.2g
  • Sodium: 148mg
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Moroccan Rub recipe

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