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Moroccan Rub

Photo: Randy Mayor; Stylist: Cindy Barr
Yield Serves 4 (serving size: 3/4 teaspoon)
Fragrant, bold spices abound in our Moroccan Rub. Massage Moroccan Rub onto skinless, bonelsss chicken breasts before grilling.

Ingredients

  • 1 teaspoon Hungarian sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 5
  • fat 0.2 g
  • satfat 0.2 g
  • sodium 148 mg

How to Make It

  1. Combine paprika, cumin, cinnamon, salt, ginger, ground red pepper, and freshly ground black pepper.