Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: 3/4 teaspoon)

Fragrant, bold spices abound in our Moroccan Rub. Massage Moroccan Rub onto skinless, bonelsss chicken breasts before grilling.

How to Make It

Combine paprika, cumin, cinnamon, salt, ginger, ground red pepper, and freshly ground black pepper.

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