Moroccan Rub

Moroccan Rub Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
Fragrant, bold spices abound in our Moroccan Rub. Massage Moroccan Rub onto skinless, bonelsss chicken breasts before grilling.

Yield:

Serves 4 (serving size: 3/4 teaspoon)

Recipe from

Cooking Light

Nutritional Information

Calories 5
Fat 0.2 g
Satfat 0.2 g
Sodium 148 mg

Ingredients

1 teaspoon Hungarian sweet paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper

Preparation

Combine paprika, cumin, cinnamon, salt, ginger, ground red pepper, and freshly ground black pepper.

Tim Cebula,

Cooking Light

July 2013
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