Yield
4 servings (serving size: 5 ounces fish and about 1/3 cup salsa)
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 4 ingredients in a bowl; cover and chill. Spread harissa over both sides of salmon; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450° for 20 minutes or until the fish flakes easily when tested with a fork. Serve with mango salsa.

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