Moroccan Red Gazpacho

  • KellyDiff Posted: 07/28/12
    Worthy of a Special Occasion
    Philadelphia, PA

    Solid gazpacho. I used garam masala. Thought it was missing a spicy/hot pepper.

  • Shadia797 Posted: 08/20/12
    Worthy of a Special Occasion

    Tasty and refreshing but could use more zest so I added a bit more ras el hanout (found it at Whole Foods) and a touch more vinegar (used white wine vinegar); however, I also like my gazpacho crunchier so next time I plan to skip the blender, chop finely and fold the ingredients together instead. The tomato puree (I used 50/50 mix of no-salt tomato paste and water) provides the needed "broth" but then skip the extra water. All-n-all very good.

  • Gordon17 Posted: 07/07/12
    Worthy of a Special Occasion

    It was just kind of weird. It had flavor, but I think there was too much cucumber.

  • ewarnock Posted: 07/18/12
    Worthy of a Special Occasion

    So simple and delicious! I used a hand blender instead of A food processor because that's what I have. Pureed up beautifully! I put a hard boiled egg sliced into my bowl, and it was great.


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