Solid gazpacho. I used garam masala. Thought it was missing a spicy/hot pepper.
Moroccan Red Gazpacho
KellyDiff Posted: 07/28/12Philadelphia, PA
Shadia797 Posted: 08/20/12
Tasty and refreshing but could use more zest so I added a bit more ras el hanout (found it at Whole Foods) and a touch more vinegar (used white wine vinegar); however, I also like my gazpacho crunchier so next time I plan to skip the blender, chop finely and fold the ingredients together instead. The tomato puree (I used 50/50 mix of no-salt tomato paste and water) provides the needed "broth" but then skip the extra water. All-n-all very good.
Gordon17 Posted: 07/07/12
It was just kind of weird. It had flavor, but I think there was too much cucumber.
ewarnock Posted: 07/18/12
So simple and delicious! I used a hand blender instead of A food processor because that's what I have. Pureed up beautifully! I put a hard boiled egg sliced into my bowl, and it was great.