Great variation on pot roast. Works great also in the slow cooker after first browning roast in pan. I've made it for guests and for regular weeknight dinners for our family, usually with jasmine rice and green salad.
Moroccan Pot Roast
donutty Posted: 04/03/10
Jeanniemcg Posted: 05/15/11
Navira Posted: 01/04/12
Made pot roast for the first time and it was delicious. Everyone licked bowl clean. Definitely cook for recommended time.
Onecentinvegas Posted: 08/11/12
Browned the meat before adding it to a slow cooker. Threw everything in there with it and went to work. Made couscous when I got home and we had a killer meal! Husband loved it, coworkers snarfed up the leftovers. Will definitely make again!
ftcollinsco Posted: 12/28/12
DH made this last night (as written) and it was so delicious that I didn't want to eat dessert because I wanted the flavors to stay with me a little longer. He served it with wilted mustard greens with garlic and lemon and a Cabernet. A meal that proves that the way to a woman's heart is through her stomach :-)