Moroccan Orange & Date Salad

Ingredients

• 1/2 cup NAKANO Seasoned Rice Vinegar Original
• 2 tablespoons olive oil
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped mint (optional)
• 1/8 teaspoon ground cumin
• Butter lettuce
• 4 large navel oranges, peeled and sliced
• 1/3 cup chopped dates
• 1/3 cup chopped pistachios or toasted slivered almonds

Preparation

1. For salad dressing, combine rice vinegar, olive oil, onion, mint and cumin; set aside. Line a serving platter or individual salad plates with lettuce leaves. Arrange orange slices over lettuce. Sprinkle with dates and nuts. Drizzle with dressing.