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Randy Mayor; Jan Gautro Photo by: Randy Mayor; Jan Gautro

Moroccan Mint Tea

Cooking Light MAY 2001

  • Yield: 2 servings (serving size: 1 cup)

Ingredients

  • 2 1/2 cups boiling water
  • 2 teaspoons sugar
  • 2 teaspoons loose Chinese gunpowder green tea or green tea
  • 6 mint leaves, crushed

Preparation

Combine all ingredients in a medium bowl; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard solids.

Note: When you get loose tea from tea bags, one regular green tea bag will yield 1 teaspoon loose tea leaves.

Nutritional Information

Amount per serving
  • Calories: 17
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 4.2g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 0.0mg
  • Calcium: 0.0mg
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Moroccan Mint Tea Recipe

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