Moroccan Mint Tea
Randy Mayor; Jan Gautro
Yield: 2 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 17
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 4.2g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 0.0mg
- Calcium: 0.0mg
Ingredients
- 2 1/2 cups boiling water
- 2 teaspoons sugar
- 2 teaspoons loose Chinese gunpowder green tea or green tea
- 6 mint leaves, crushed
Preparation
- Combine all ingredients in a medium bowl; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard solids.
- Note: When you get loose tea from tea bags, one regular green tea bag will yield 1 teaspoon loose tea leaves.
Moroccan Mint Tea Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Quick/Easy
- CUISINE: Moroccan
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
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