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Moroccan Mint Tea

Yield 5 cups


  • 1/4 cup sugar
  • 5 cups boiling water
  • 2 regular-size green tea bags
  • 1 cup firmly packed fresh mint leaves

How to Make It

  1. Stir sugar into 5 cups boiling water until dissolved. Pour mixture over tea bags and mint. Cover and steep 10 minutes; discard tea bags.

  2. Pour through a wire-mesh strainer into a pitcher, discarding mint. Serve hot or cold.