Yield
Makes 4 to 6 servings

How to Make It

Add a small amount of boiling water to a teapot, and swirl to warm the pot. Discard water, and add all ingredients to teapot. Pour 1 quart of boiling water into teapot, and swirl once or twice to dissolve sugar. Allow to steep 5 minutes. Strain before serving in traditional glass teacups.

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