Prep Time
10 Mins
Cook Time
1 Hour 10 Mins
Yield
Serves: 6
Photo: Ryan Benyi; Styling: Gerri Williams

How to Make It

Step 1

Preheat oven to 350°F. Mist a 9-by-13-inch pan with cooking spray.

Step 2

Make meat loaf: Place meat mix in a large bowl; add cinnamon, ginger, turmeric, cumin and cayenne, if desired. Mix gently but thoroughly with your fingers. Shape meat into a 5-by-7-inch loaf and transfer to greased pan.

Step 3

Bake loaf 30 minutes; pour 1/2 cup broth into pan. Continue to bake until a meat thermometer inserted into center reads 160°F, 15 to 20 minutes longer. Remove meat loaf to a platter, tent with foil and let rest 10 minutes.

Step 4

Make sauce: Pour broth into a pot; add tomatoes and raisins. Bring to a simmer over medium-high heat. Cook, stirring occasionally, for about 10 minutes. Stir in zest; season with salt and pepper.

Step 5

Slice meat loaf and serve, passing sauce on the side.

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