Moroccan Lamb Stew

  • ChristinaATL Posted: 11/08/13
    Worthy of a Special Occasion

    Delicious! I used 2.5 lb bone-in lamb stew meat, added more dried fruit (apple and prune), doubled the spices, substituted 1 qt vegetable broth for the beef broth and omitted the parsnips and cayenne. Cooked in the slow cooker all day (about 9 hours).

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