Moroccan Lamb Chops

  • purplem0nkey Posted: 04/22/11
    Worthy of a Special Occasion

    Rich and tasty, served it with some pita to soak up the sauce. The only thing I would change next time is to either salt the lamb or add a little salt at the end.

  • CarrieWA Posted: 09/15/11
    Worthy of a Special Occasion

    Very, very simple and quick meal which I put together within 30 minutes. Love it!! Would also recommend adding a little salt (especially as I used low salt stock). I cooked the sauce first in a separate pan, and whilst that was cooking browned the chops in another pan, then poured the sauce over the chops. Popped the lid on, then cooked some cous cous and steamed brocolli and and by the time that was all done, so were the chops. Yummo!!

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