Moroccan Hamburgers

Ingredients

• 2 pounds ground beef
• 1 medium onion, finely chopped
• 1/3 cup finely chopped fresh parsley
• 1/4 cup fine dry breadcrumbs
• 1/4 cup finely chopped fresh cilantro
• 1 large egg
• 3 garlic cloves, finely chopped
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper

Preparation

1. Combine all ingredients throughly; shape into 8 (4-inch) patties. Cover and chill at least 2 hours. (For investment cooking, freeze 5 to 6 months. Thaw before grilling.)
2. Grill, covered with grill lid, over medium-high heat (350º to 400º) 6 to 8 minutes on each side or until beef is no longer pink.