Moroccan Dressing

Yield:

Makes about 1/2 cup (serving size: 1 tbsp.)

Recipe from

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 73
Caloriesfromfat 0.0 %
Fat 6.8 g
Satfat 0.9 g
Monofat 4.9 g
Polyfat 0.7 g
Protein 0.0 g
Carbohydrate 3.3 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 148 mg
Calcium 3 mg

Ingredients

1/2 cup chopped fresh cilantro
1 teaspoon grated orange rind
1/4 cup orange juice
1 tablespoon honey
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup olive oil

Preparation

1. Whisk together chopped cilantro and next 6 ingredients in a bowl. Gradually add olive oil in a slow, steady stream, whisking until blended.

Note:

July 2007