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Moroccan Dressing

Prep time 10 mins
Yield Makes about 1/2 cup (serving size: 1 tbsp.)

Ingredients

  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon grated orange rind
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 cup olive oil

Nutrition Information

  • calories 73
  • caloriesfromfat 0.0 %
  • fat 6.8 g
  • satfat 0.9 g
  • monofat 4.9 g
  • polyfat 0.7 g
  • protein 0.0 g
  • carbohydrate 3.3 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 148 mg
  • calcium 3 mg

How to Make It

  1. Whisk together chopped cilantro and next 6 ingredients in a bowl. Gradually add olive oil in a slow, steady stream, whisking until blended.