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Thomas J. Story Photo by: Thomas J. Story

Moroccan Chocolate Mint Tea

The combo of green tea and fresh mint leaves is common in Morocco. Chocolate mint adds a bit of creaminess to the slightly sweet drink.

Sunset JULY 2011

  • Yield: Serves 2
  • Total: 10 Minutes

Ingredients

  • 1 teaspoon gunpowder green tea
  • 1 teaspoon sugar
  • About 8 small chocolate mint sprigs

Preparation

Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 9
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 2.3g
  • Fiber: 0.1g
  • Sodium: 0.6mg
  • Cholesterol: 0.0mg
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Moroccan Chocolate Mint Tea Recipe

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