Moroccan Chocolate Mint Tea

Thomas J. Story

The combo of green tea and fresh mint leaves is common in Morocco. Chocolate mint adds a bit of creaminess to the slightly sweet drink.

Yield: Serves 2
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 9
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 2.3g
  • Fiber: 0.1g
  • Sodium: 0.6mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 teaspoon gunpowder green tea
  • 1 teaspoon sugar
  • About 8 small chocolate mint sprigs

Preparation

  1. Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.
  2. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Moroccan Chocolate Mint Tea Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy