Moroccan Chocolate Mint Tea
The combo of green tea and fresh mint leaves is common in Morocco. Chocolate mint adds a bit of creaminess to the slightly sweet drink.
More From Sunset
- Calories: 9
- Protein: 0.1g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 2.3g
- Fiber: 0.1g
- Sodium: 0.6mg
- Cholesterol: 0.0mg
- 1 teaspoon gunpowder green tea
- 1 teaspoon sugar
- About 8 small chocolate mint sprigs
- Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.
- Note: Nutritional analysis is per serving.
Only you will be able to view, print, and edit this note.Add Note