Moroccan Chocolate Mint Tea

Thomas J. Story
The combo of green tea and fresh mint leaves is common in Morocco. Chocolate mint adds a bit of creaminess to the slightly sweet drink.

Yield:

Serves 2

Recipe from

Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 9
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 2.3 g
Fiber 0.1 g
Sodium 0.6 mg
Cholesterol 0.0 mg

Ingredients

1 teaspoon gunpowder green tea
1 teaspoon sugar
About 8 small chocolate mint sprigs

Preparation

Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.

Note: Nutritional analysis is per serving.

Note:

July 2011