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Moroccan Chocolate Mint Tea

Thomas J. Story
Total time 10 mins
Yield Serves 2
The combo of green tea and fresh mint leaves is common in Morocco. Chocolate mint adds a bit of creaminess to the slightly sweet drink.

Ingredients

  • 1 teaspoon gunpowder green tea
  • 1 teaspoon sugar
  • About 8 small chocolate mint sprigs

Nutrition Information

  • calories 9
  • protein 0.1 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 2.3 g
  • fiber 0.1 g
  • sodium 0.6 mg
  • cholesterol 0.0 mg

How to Make It

  1. Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.

  2. Note: Nutritional analysis is per serving.