Prep Time
8 Mins
Cook Time
41 Mins
Yield
4 servings (serving size: 2 chicken thighs, 1/4 of olive mixture, and 1/2 cup couscous)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until browned. Remove chicken from pan; keep warm.

Step 2

Add onion, garlic, and ginger to pan; sauté 2 minutes. Stir in rind, 3 tablespoons lemon juice, broth, and olives. Return chicken to pan, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 10 minutes or until chicken is done. Remove from heat; sprinkle with remaining 1 tablespoon lemon juice, cilantro, and red pepper. Serve over couscous.

Oxmoor House Healthy Eating Collection

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