Moroccan Chicken Thighs

  • Dantewyo Posted: 08/17/11
    Worthy of a Special Occasion

    This is an excellent recipe. I have made it many times over the years and have not found a need to change the recipe. This is very easy to make and extremely tasty!

  • Dmaloneace Posted: 02/27/12
    Worthy of a Special Occasion

    Really good recipe. Served over couscous. Next time I will double the sauce.

  • EllenDeller Posted: 09/15/12
    Worthy of a Special Occasion

    A quick and easy home meal that could also be the centerpiece of a company dinner. This is a delicious dish. I keep the thighs whole and double the spices, adding crushed red pepper and more cilantro at the end. I don't normally have maderia or marsala, so I use sweet vermouth instead. Also nice with toasted slivered almonds on top. Served with couscous cooked in chicken stock and steamed red kale.

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