This is an excellent recipe. I have made it many times over the years and have not found a need to change the recipe. This is very easy to make and extremely tasty!
Moroccan Chicken Thighs
Dantewyo Posted: 08/17/11
Dmaloneace Posted: 02/27/12
Really good recipe. Served over couscous. Next time I will double the sauce.
EllenDeller Posted: 09/15/12
A quick and easy home meal that could also be the centerpiece of a company dinner. This is a delicious dish. I keep the thighs whole and double the spices, adding crushed red pepper and more cilantro at the end. I don't normally have maderia or marsala, so I use sweet vermouth instead. Also nice with toasted slivered almonds on top. Served with couscous cooked in chicken stock and steamed red kale.