Photo by: Randy Mayor; Jen Rotenstreich
Serve over a bed of couscous.
Cooking Light NOVEMBER 2001
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until browned, stirring frequently. Stir in the chopped cilantro and remaining ingredients except cilantro sprigs; reduce heat to medium, and cook for 8 minutes, stirring occasionally. Garnish with cilantro sprigs, if desired.
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Moroccan Chicken Thighs recipe