We substituted the spices for a jarred Moroccan spice and added those spices that were not listed on the label. We used both golden and regular raisins. And, we cooked this in a tagine. It turned out great...the spices were just right, not overbearing. We will make this again.
Moroccan Chicken Tagine
DanaSam Posted: 01/26/10
Fosterbeach Posted: 05/05/14
It's not pretty, but it's tasty! Love the flavors in this recipe, especially paired with pearl couscous. However, the color is so bland, I wouldn't feel comfortable serving it at a special occasion. I'm not sure why it has you grinding together such high quantities of spices, since you only use 1 teaspoon (which seems to be just the right amount). You'll have plenty for other recipes!