Moroccan Chicken Tagine

  • DanaSam Posted: 01/26/10
    Worthy of a Special Occasion

    We substituted the spices for a jarred Moroccan spice and added those spices that were not listed on the label. We used both golden and regular raisins. And, we cooked this in a tagine. It turned out great...the spices were just right, not overbearing. We will make this again.


More From Cooking Light