It's not pretty, but it's tasty! Love the flavors in this recipe, especially paired with pearl couscous. However, the color is so bland, I wouldn't feel comfortable serving it at a special occasion. I'm not sure why it has you grinding together such high quantities of spices, since you only use 1 teaspoon (which seems to be just the right amount). You'll have plenty for other recipes!
We substituted the spices for a jarred Moroccan spice and added those spices that were not listed on the label. We used both golden and regular raisins. And, we cooked this in a tagine. It turned out great...the spices were just right, not overbearing. We will make this again.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.