This quick-and-easy lunch option can be made even easier if you use precooked chicken strips or rotisserie chicken.
Resistant Starch: 1g
Health AUGUST 2010
1. Combine first 5 ingredients (through cinnamon) in a small bowl, stirring well with a whisk.
2. Combine chicken, carrot, and dates in a bowl. Add dressing; toss gently to coat.
3. Fill pita halves with chicken mixture and spinach.
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