Moroccan Chicken Pita

Ingredients

• 4 tablespoons plain Greek low-fat yogurt
• 1/2 teaspoon honey
• 1/8 teaspoon salt
• 1/8 teaspoons ground cumin
• 1/8 teaspoon ground cinnamon
• 3 ounces grilled or baked chicken, chopped
• 1/2 cup shredded carrot
• 2 tablespoons chopped dates
• 1 whole-grain pita, halved
• 1/2 cup fresh spinach

Preparation

1. 1. Combine first 5 ingredients (through cinnamon) in a small bowl, stirring well with a whisk. 2. Combine chicken, carrot, and dates in a bowl. Add dressing; toss gently to coat. 3. Fill pita halves with chicken mixture and spinach.