This quick-and-easy lunch option can be made even easier if you use precooked chicken strips or rotisserie chicken.
Resistant Starch: 1g
Combine first 5 ingredients (through cinnamon) in a small bowl, stirring well with a whisk.
Combine chicken, carrot, and dates in a bowl. Add dressing; toss gently to coat.
Fill pita halves with chicken mixture and spinach.
The CarbLovers Diet
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