Prep Time
10 Mins
Total Time
10 Mins
Yield
1 serving (serving size: 2 stuffed pita halves)

This quick-and-easy lunch option can be made even easier if you use precooked chicken strips or rotisserie chicken.

Resistant Starch: 1g

How to Make It

Step 1

Combine first 5 ingredients (through cinnamon) in a small bowl, stirring well with a whisk.

Step 2

Combine chicken, carrot, and dates in a bowl. Add dressing; toss gently to coat.

Step 3

Fill pita halves with chicken mixture and spinach.

The CarbLovers Diet

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