Moroccan Chicken and Lentils

  • tomatoesaretops Posted: 11/14/13
    Worthy of a Special Occasion

    this is tasty and I would make it again, but I think it's missing a little something. maybe more tomato paste. go a little heavy on the raisins - they are good.

  • Susurasu Posted: 09/18/14
    Worthy of a Special Occasion

    I often base the rating on my family's opinion. My 8-year-old had seconds. That says it all! Seriously though, I added a bit more cumin, salted the meat before sautéing and added some ground ginger, used chicken breast meat and I totally agree with the other reviewer that it benefits from extra raisins. Biggest difference was using red lentils instead of brown, so it needed to simmer a bit longer requiring a bit more water than called for. It is a 3 1/2 star in my book. Also very easy to make.


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