One of my favorite soups! I modified it a bit by adding chickpeas and omitting the sweet potatoes. I also added some arugula @ the end to add more veggies, as well as some lemon juice and cilantro. The soup can be a bit thick so add the couscous sparingly. I have made it several times for friends and family and they love it!
Moroccan Chicken-and-Couscous Soup
egraeser Posted: 03/10/10
Onecentinvegas Posted: 01/10/11
This soup is very, very good, but not outstanding. Like another poster, I added a bit of coriander to the chicken. I didn't have any pureed tomatoes, so I used petite dice. I left out the cayenne out of respect for my husband's delicate tummy, but added some hot sauce to my bowl--DEFINITELY like it better with some zing! It was delicious, easy and relatively fast to make. The leftovers are even better. Will make again for sure, and recommend it enthusiastically.
Gannondale Posted: 12/12/10
There's something special about this combination of flavors. The only minor change I made was to add 1/4 tsp. of coriander to underscore the Moroccan influence. I'll make this soup again. The spiciness was just right, and really welcome on a snowy 17-degree day! Warm bread dipped in the soup is heavenly . . .
HDizzle Posted: 05/18/11
I am a fan of Moroccan food, so I thought this would be better than it turned out. I pureed a can of petite diced tomatoes because I did not have a can of the puree. I had to add more cumin (to make 2 tsp total), salt, and black pepper to give it more flavor. When that was not enough, I also added some lemon juice and cilantro as suggested by another reviewer. I used whole wheat couscous which gave it a strange smell, and it didn't help the overall flavor. My husband does not like soup or couscous, and I didn't think it turned out so great, so I probably won't make this again.