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Moroccan Chicken

Yield Makes 4 servings
Spice up boring chicken with this Moroccan-inspired recipe. This dish can be cooked in one pot and only takes minutes to prepare - perfect for a weeknight meal!

Ingredients

  • 4 small skinned and boned chicken breast halves, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 3 cups salsa
  • 1/2 cup raisins
  • 1/4 cup sliced ripe olives
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin

How to Make It

  1. Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.