Yield
Makes 4 servings

Spice up boring chicken with this Moroccan-inspired recipe. This dish can be cooked in one pot and only takes minutes to prepare - perfect for a weeknight meal!

How to Make It

Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.

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