Cumin and garlic complement the naturally sweet flavor of carrots.
Oxmoor House JANUARY 2005
Steam carrots, covered, 14 minutes or until tender. Drain.
Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cumin seeds; sauté 1 1/2 minutes or until lightly browned. Stir in carrots, cilantro, and remaining ingredients.
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