Moroccan Carrots

Ingredients

• 4 cups diagonally cut carrot (about 1 3/4 pounds)
• 2 teaspoons olive oil
• 3 garlic cloves, thinly sliced
• 1/4 teaspoon cumin seeds
• 1 1/2 tablespoons chopped fresh cilantro
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin

Preparation

1. Steam carrots, covered, 14 minutes or until tender. Drain.
2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cumin seeds; sauté 1 1/2 minutes or until lightly browned. Stir in carrots, cilantro, and remaining ingredients.