Moroccan Carrots

Cumin and garlic complement the naturally sweet flavor of carrots.

Yield: 6 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 55
  • Fat: 1.7g
  • Saturated fat: 0.2g
  • Protein: 1.0g
  • Carbohydrate: 9.9g
  • Cholesterol: 0mg
  • Iron: 0.6mg
  • Sodium: 225mg
  • Calories from fat: 28%
  • Fiber: 2.6g
  • Calcium: 27mg

Ingredients

  • 4 cups diagonally cut carrot (about 1 3/4 pounds)
  • 2 teaspoons olive oil
  • 3 garlic cloves, thinly sliced
  • 1/4 teaspoon cumin seeds
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin

Preparation

  1. Steam carrots, covered, 14 minutes or until tender. Drain.
  2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cumin seeds; sauté 1 1/2 minutes or until lightly browned. Stir in carrots, cilantro, and remaining ingredients.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Moroccan Carrots Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy