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Photo and Styling: Colleen Duffley Photo by: Photo and Styling: Colleen Duffley

Moroccan Carrots

Coastal Living MARCH 2010

  • Yield: Makes 4 servings
  • Cook time:5 Minutes
  • Prep time:6 Minutes

Ingredients

  • 3 cups coarsely chopped carrot
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3 tablespoons olive oil
  • 1/2 cup honey
  • 1 tablespoon vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro

Preparation

1. Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.

2. Toss carrot with remaining ingredients. Serve warm or at room temperature.

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Moroccan Carrots recipe

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