Moroccan Carrots

Photo and Styling: Colleen Duffley
Recipe from Coastal Living

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  • 3 cups coarsely chopped carrot
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3 tablespoons olive oil
  • 1/2 cup honey
  • 1 tablespoon vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro


  1. 1. Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.
  2. 2. Toss carrot with remaining ingredients. Serve warm or at room temperature.
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