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Moroccan Carrots

Oxmoor House
Prep time 9 mins
Cook time 16 mins
Yield 6 servings (serving size: 1/2 cup)
Cumin and garlic complement the naturally sweet flavor of carrots.

Ingredients

  • 4 cups diagonally cut carrot (about 1 3/4 pounds)
  • 2 teaspoons olive oil
  • 3 garlic cloves, thinly sliced
  • 1/4 teaspoon cumin seeds
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin

Nutrition Information

  • calories 55
  • fat 1.7 g
  • satfat 0.2 g
  • protein 1.0 g
  • carbohydrate 9.9 g
  • cholesterol 0 mg
  • iron 0.6 mg
  • sodium 225 mg
  • caloriesfromfat 28 %
  • fiber 2.6 g
  • calcium 27 mg

How to Make It

  1. Steam carrots, covered, 14 minutes or until tender. Drain.

  2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cumin seeds; sauté 1 1/2 minutes or until lightly browned. Stir in carrots, cilantro, and remaining ingredients.

Oxmoor House Healthy Eating Collection