Moroccan Carrots

Moroccan Carrots Recipe
Photo and Styling: Colleen Duffley

Recipe from

Recipe Time

Prep: 6 Minutes
Cook: 5 Minutes

Ingredients

3 cups coarsely chopped carrot
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons olive oil
1/2 cup honey
1 tablespoon vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro

Preparation

1. Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.

2. Toss carrot with remaining ingredients. Serve warm or at room temperature.

Note:

March 2010
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