- 3 cups coarsely chopped carrot
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3 tablespoons olive oil
- 1/2 cup honey
- 1 tablespoon vinegar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
How to Make It
Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.
Toss carrot with remaining ingredients. Serve warm or at room temperature.