Moroccan Carrots

Moroccan CarrotsRecipe
Photo and Styling: Colleen Duffley

Recipe from

Coastal Living

Recipe Time

Prep: 6 Minutes
Cook: 5 Minutes


3 cups coarsely chopped carrot
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons olive oil
1/2 cup honey
1 tablespoon vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro


1. Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.

2. Toss carrot with remaining ingredients. Serve warm or at room temperature.