This soup is very tasty. I would use about 1/2 cup less liquid the next time though. I used low fat buttermilk in place of the 1% milk and sautéed 8oz. large shrimp cut in halves of which I placed equal portions in each bowl before adding the soup and topping with pepitas. I served this with warmed pita bread and hummus.
Thai Red Curry Shrimp
