Moroccan Butternut Soup

  • Jacquie31 Posted: 11/06/12
    Worthy of a Special Occasion

    This soup is very tasty. I would use about 1/2 cup less liquid the next time though. I used low fat buttermilk in place of the 1% milk and sautéed 8oz. large shrimp cut in halves of which I placed equal portions in each bowl before adding the soup and topping with pepitas. I served this with warmed pita bread and hummus.

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