Photo: Caitlin Bensel; Prop Styling: Kashara Johnson; Food Styling: Robby Melvin
Active Time
20 Mins
Total Time
1 Hour 40 Mins
Yield
Serves 6 (serving size: 1 cup beef daube, about 3/4 cup rice, 1 Tbsp. yogurt sauce)

This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef. With a bright, herbaceous yogurt topping to add a burst of freshness, this hearty dish hits all the right flavor notes. 

How to Make It

Step 1

Combine flour, salt, cumin, coriander, cinnamon, and turmeric in a small bowl. Rub spice mixture on all sides of stew meat.

Step 2

Heat 2 tablespoons of the oil in a Dutch oven over medium-high. Cook half of the meat, stirring occasionally, until browned, about 5 minutes. Transfer to a plate. Repeat with remaining oil and meat.

Step 3

Add squash, onion, and garlic to Dutch oven over medium, and cook, stirring occasionally, until fragrant, about 3 minutes. Stir in stock, tomatoes, vinegar, and bay leaf; bring to a simmer, scraping up any browned bits from bottom of Dutch oven. Add stew meat; cover and cook, stirring occasionally until tender, about 1 hour and 20 minutes.

Step 4

Combine all Herby Yogurt ingredients in a bowl, and stir well. Serve Moroccan Beef Daube over rice; top with Herby Yogurt.

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