Morning Sundials

Ingredients

• 5 pink grapefruit
• 5 oranges
• 1 (17.6-ounce) carton plain, fat-free Greek-style yogurt
• 1/4 cup low-fat granola

Preparation

1. 1. Using a sharp knife, completely remove the outer skin and white pith of the grapefruit. Hold the grapefruit over a bowl, and cut out the sections, letting them fall into the bowl. Cut the orange sections into a separate bowl.
2. 2. On each of 8 (8-inch) dessert plates, arrange 6 grapefruit sections and 6 orange sections in an alternating pattern around plate.
3. 3. Spoon 1/4 cup yogurt onto the center of each grapefruit-orange arrangement, and sprinkle each with 1/2 tablespoon granola. Serve.