These muffins are deliciously moist. I added some coconut and used half wheat and half white flour. My 3 and 5 year old boys devour them, as does my husband. They are a great addition to a table but also make a healthy breakfast. I have already made the recipe 5 times, as both the muffins and the bread.
Morning Glory Muffins
MommyIWant Posted: 04/17/09
JenniferVK Posted: 03/10/09
These are great!! Very moist. I added coconut and substituted almonds for the pecans.
Andrea4Cooking Posted: 04/30/11
these came out really good. Did make a few changes because I wanted to use what I had on hand. Only had candied walnuts; had only 2 eggs; used 1 cup of sugar instead of 2;had regular raisins; and I replaced 1/2 of the oil with applesauce. Loved the crushed pineapple and carrots. My toddler loves them too!