Morning Glory Muffins

  • MommyIWant Posted: 04/17/09
    Worthy of a Special Occasion

    These muffins are deliciously moist. I added some coconut and used half wheat and half white flour. My 3 and 5 year old boys devour them, as does my husband. They are a great addition to a table but also make a healthy breakfast. I have already made the recipe 5 times, as both the muffins and the bread.

  • JenniferVK Posted: 03/10/09
    Worthy of a Special Occasion

    These are great!! Very moist. I added coconut and substituted almonds for the pecans.

  • Boldish Posted: 04/21/14
    Worthy of a Special Occasion

    Made these for Easter Morning. Nice compliment to the morning. Made no changes to the recipe. Not too sweet.

  • Andrea4Cooking Posted: 04/30/11
    Worthy of a Special Occasion

    these came out really good. Did make a few changes because I wanted to use what I had on hand. Only had candied walnuts; had only 2 eggs; used 1 cup of sugar instead of 2;had regular raisins; and I replaced 1/2 of the oil with applesauce. Loved the crushed pineapple and carrots. My toddler loves them too!


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