Morning Glory Muffins

I have made so many trips to the donut shop to buy these muffins and now I can happily make them at home. I only made a half recipe for a test run. The edges of the muffin tops stuck to the tin in spite of spraying well, but I believe that was because they cooled too long before I removed them. Someday I'll learn to follow directions. I only used 1 egg and next time I will add 2 for a lighter texture. So the only faults I found were due to the cook, not the recipe. It's a keeper!

This recipe is a winner! I followed it exactly as written and they were a hit. They are not too sweet and taste great warm with a little pat of butter. I cooked them for 23 minutes but they really could have been done in about 20 minutes (although that might just be my oven). This is a great recipe for when you have guests, since it makes 2 dozen. I would highly recommend these muffins!

The ingredient list for these is a winner. I was completely bummed they didn't turn out. Followed recipe to the letter....NO changes. Used Baker's Joy no stick spray on muffin tins. Muffins came out squat looking and sticky on top. Completely stuck to the pan and I could not get them out without crumbling. Taste was ok but missing something. Long list of ingredients went to waste, right into the garbage. Wish I knew how to correct this bc they would be a lovely breakfast item for my toddler.

Made these for Easter Morning. Nice compliment to the morning. Made no changes to the recipe. Not too sweet.

these came out really good. Did make a few changes because I wanted to use what I had on hand. Only had candied walnuts; had only 2 eggs; used 1 cup of sugar instead of 2;had regular raisins; and I replaced 1/2 of the oil with applesauce. Loved the crushed pineapple and carrots. My toddler loves them too!

These muffins are deliciously moist. I added some coconut and used half wheat and half white flour. My 3 and 5 year old boys devour them, as does my husband. They are a great addition to a table but also make a healthy breakfast. I have already made the recipe 5 times, as both the muffins and the bread.

These are great!! Very moist. I added coconut and substituted almonds for the pecans.