- 3 tablespoons lime juice
- 3 tablespoons maraschino cherry juice
- 1 1/2 ounces Pernod or other licorice-flavored liqueur
- Crushed ice
- Lime wedge
- Maraschino cherry
How to Make It
Combine juice and Pernod, stirring well. Pour over crushed ice in a serving glass.
Garnish with a lime wedge and maraschino cherry.
Oxmoor House Homestyle Recipes