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Mornay Sauce

Mornay Sauce

This recipe goes with Kentucky Hot Browns

Southern Living MAY 2011

  • Yield: Makes 4 cups
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 3 1/2 cups milk
  • 1/2 cup (2-oz.) shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Melt butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt, and pepper.

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